01
Scan the table code
Every table has its own code. Open the camera, scan, and the menu for that restaurant loads instantly.
Scan the code at your seat, send the order straight to the kitchen, and pay when you are ready. No app. No flagging down a server for the check.
Table 12 · Muscat
Kimchi jjigae
Spicy · 12 min
4.200
Bulgogi bowl
Beef · 14 min
5.500
Matcha soft serve
Dessert
1.800
2 items · Table 12
9.700 OMR
How it works
01
Every table has its own code. Open the camera, scan, and the menu for that restaurant loads instantly.
02
Browse with photos, note allergies, and split dishes across the table before anything hits the kitchen.
03
Settle from your phone. The receipt is digital, and the server is free to look after the room.
Features
Everything a guest needs between the door and the last bite, without a download.
01
Photos, dietary tags, and modifiers sit on one screen. Guests stop asking what is in the dish.
02
Orders land with table number, notes, and timing. No rewritten tickets, no missed modifiers.
03
Spice level, sides, and shared plates are captured before the ticket is fired.
04
Cards and wallets, split by item or by guest, with a receipt that does not need a printer.
05
One balance across partner restaurants, so a Tuesday lunch still counts toward Friday dinner.
06
A second scan confirms the seat, so plates do not wander across the room.
Table 12 · Muscat
Kimchi jjigae
Spicy · 12 min
4.200
Bulgogi bowl
Beef · 14 min
5.500
Matcha soft serve
Dessert
1.800
2 items · Table 12
9.700 OMR
On the phone
Guests stay in their seat. The pass stays clear. The bill does not become a second conversation.
The menu opens in the browser the moment the code is scanned.
Allergies and substitutions travel with the ticket, not a shout across the pass.
Guests see when the kitchen has the order and when it is on the way.
Print it once. It opens this menu for that seat, every service.
Rewards
One balance across the restaurants on Dinery. Lunch on Tuesday still counts on Friday.
Member balance
Free dessert
50 points
10% off the next order
100 points
Free appetizer
200 points
Chef's table tasting
500 points
On the floor
A short list from the partner floor. Same system, very different menus.
Korean grill
Tables turn without a queue at the pass.
Coffee bar
Counter service that still knows your name.
Indonesian
Shared plates, one bill, no arithmetic.
“We stopped hovering for the bill. The table orders, the kitchen fires, and we actually talk.”
“Points from a Tuesday coffee showed up at dinner across town. That is the part I did not expect to care about.”
“I write about rooms for a living. This is the first ordering screen that does not feel like a delivery app wearing a tablecloth.”
Scan the code on your table. The menu for that restaurant opens, you place the order, and the kitchen receives the table number with it.
Guests scan and pay. Restaurants keep the floor moving. Dinery sits in between.